Whole Jowar Dosa with Brinjal chutney .

Whole Jowar Dosa with Brinjal chutney . 

• Whole Jowar - 1 cup
• Urid Dhal- 1 fist 
• Methi/Fenugreek seeds-1/2 tsp 
• Salt to taste

Method 
Soak Whole Jowar , Urid dhal n Methi seeds  in water for about 5 hours n then grind it to a fine paste . 

Remove the batter , add salt and ferment overnight .

Heat a Dosa tawa , smear oil , pour a ladle full batter n spread evenly . Roast on both sides till crisp .

Serve hot with any dip . 

 Brinjal Chutney 

• Brinjal - 4 ( Long ones )
• Grated coconut- 1/4 th cup
• Tomatoes-1
• Garlic flakes- 6
• Cumin seeds-1/2 tsp
• Coriander leaves-1/2 fist 
• Chilly powder- 1tsp 
• Salt to taste

Seasoning

• Oil- 1tsp
• Mustard seeds- 1/2 tsp
• Curry leaves-1 sprig

Method
Wash, wipe n apply oil all over the brinjal .

Place brinjal on direct  flame. Rotate brinjal on all sides so that its uniformly roasted .

When done cool the brinjal, peel and remove the skin . Remove the stem  and mash it..keep it aside.

In a kadai add little oil , add crushed garlic n fry till brown then add tomatoes ...cook well till mushy . allow it to cool .

Grind grated coconut, cumin seeds, roasted tomatoes , roasted garlic , coriander leaves, chilly powder  along with salt to a paste .

Remove it in a bowl n add the mashed brinjal , ground paste n mix well . then do the seasoning .