Pages

Saturday, January 25, 2014

Whole Jowar Dosa with Brinjal chutney .

Whole Jowar Dosa with Brinjal chutney . 
  • Whole Jowar - 1 cup
  • Urid Dhal- 1 fist 
  • Methi/Fenugreek seeds-1/2 tsp 
  • Salt to taste

Method 

Soak Whole Jowar , Urid dhal n Methi seeds  in water for about 5 hours n then grind it to a fine paste . 

Remove the batter , add salt and ferment overnight .

Heat a Dosa tawa , smear oil , pour a ladle full batter n spread evenly . Roast on both sides till crisp .

Serve hot with any dip . 

 Brinjal Chutney 

  • Brinjal - 4 ( Long ones )
  • Grated coconut- 1/4 th cup
  • Tomatoes-1
  • Garlic flakes- 6
  • Cumin seeds-1/2 tsp
  • Coriander leaves-1/2 fist 
  • Chilly powder- 1tsp 
  • Salt to taste

Seasoning
  • Oil- 1tsp
  • Mustard seeds- 1/2 tsp
  • Curry leaves-1 sprig

Method

Wash, wipe n apply oil all over the brinjal .

Place brinjal on direct  flame. Rotate brinjal on all sides so that its uniformly roasted .

When done cool the brinjal, peel and remove the skin . Remove the stem  and mash it..keep it aside.

In a kadai add little oil , add crushed garlic n fry till brown then add tomatoes ...cook well till mushy . allow it to cool .


Grind grated coconut, cumin seeds, roasted tomatoes , roasted garlic , coriander leaves, chilly powder  along with salt to a paste .

Remove it in a bowl n add the mashed brinjal , ground paste n mix well . then do the seasoning .


No comments:

Post a Comment