Mallige Idly
- Urid dhal- 1 cup
- Idly rice-3 cups
- Cooked rice-1/2 cup
- churmuri/ puffed rice-1/2 cup
- Fenugreek seeds-1/2 tsp
- salt to taste
Method
Soak rice for 5 hours.
Soak urid dhal and fenugreek together for 4 hours.
Grind urid n fenugreek to a very fine paste .
Grind rice n when about to remove the batter add cooked rice n puffed rice( previously soaked in water for 5 mts ) and grind for few minutes.
Mix both the batter ,add salt and ferment overnight .
Grease the idly mould , pour in the batter n steam for 20 mts .
Serve with chutney / sambar .
Great....... will try this.....
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