Ven Pongal

Ven Pongal 

• Raw rice -1 cup                                   
• Moong dal  -1/2 cup   
• Water -3 or 3 1/2 cups                            
• Ghee  -4 tsp                                       
• Cashew nuts- 8                                   
• Pepper corns-1 tsp                                  
• Cumin seeds   -1 tsp                                     
• Hing/Asafoetida -a pinch
• Curry leaves  -2 sprigs 
• Grated coconut-1/4 th cup                             
• Salt to taste  

    Method 
Wash Rice n Moong dhal n pressure cook it for 3 whistle n mash a little .   

In a kadai  add ghee , cashewnuts, pepper corns, cumin seeds,hing n  curry leaves, fry for a while n then  add cooked stuffs along with salt n grated coconut n mix well .

Note : sprinkle little water if its too dry . 
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