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Sunday, January 19, 2014

Ven Pongal

Ven Pongal 
  • Raw rice -1 cup                                   
  • Moong dal  -1/2 cup   
  • Water -3 or 3 1/2 cups                            
  • Ghee  -4 tsp                                       
  • Cashew nuts- 8                                   
  • Pepper corns-1 tsp                                  
  • Cumin seeds   -1 tsp                                     
  • Hing/Asafoetida -a pinch
  • Curry leaves  -2 sprigs 
  • Grated coconut-1/4 th cup                             
  • Salt to taste  
    Method 
Wash Rice n Moong dhal n pressure cook it for 3 whistle n mash a little .   

In a kadai  add ghee , cashewnuts, pepper corns, cumin seeds,hing n  curry leaves, fry for a while n then  add cooked stuffs along with salt n grated coconut n mix well .

Note : sprinkle little water if its too dry . 
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