Palak Chole

Palak Chole .

Palak /Spinach leaves - 3 cups ( 2 bunch ) 
Kabuli chana/white chickpeas - 1 cup
Onion - 1 Medium
Tomato - 1 Medium
Green chilly -1
Ginger Garlic paste- 1 tsp 
Cloves-2
Dalchini/Cinnamon -1 inch piece 
Red chilly powder- 1 tsp
Garam Masala- 3/4 th   tsp
Coriander powder- 1tsp
Cumin seeds- 1/2 tsp 
Crushed Kasuri methi-1tsp
Oil-2tsp 
Salt to taste .

Method 
Soak Kabuli chana overnight n then pressure cook it for about 10 whistles or till cooked ( dont overcook them ) 

In little water cook spinach leaves . cool and make a paste of it adding green chilly . 

Make paste of tomato . 

In a kadai add oil , cloves, Cinnamon , then add chopped onions n fry till golden brown  , add ginger garlic paste n fry for a minute . Then add the tomato paste n fry till the raw smell goes. Add all the powders n fry for a minute , then add the spinach puree , salt and cooked chana . boil well n then add crushed kasuri methi .