Kananga Upkari ( Sweet potato stir fry )
- Kananga /Sweet potato - 2 large
- Oil-2 tsp
- Mustard seeds-1/2 tsp
- Green chillies-2 or according to the taste
- Curry leaves-1 sprig
- Hing - a pinch
- Water
- Jaggery - Chickpeas sized
- Grated coconut - 4 tsp
- Salt to taste
Method
Peel the sweet potatoes n chop it into 2 inch squares pieces.
In a kadai add oil, splutter mustard , add slit green chillies, Hing, curry leaves , water , jaggery ,salt and chopped sweet potatoes , cover and cook till done . Garnish with grated coconut
No comments:
Post a Comment