Crispy Tawa Dosa .

Crispy Tawa Dosa .

• Dosa rice-2 cups
• Urid dhal-3/4 th cup 
• Toor dhal-1/4 th cup
• Chana dhal-1/4 th cup
• Methi /Fenugreek seeds-1 tsp
• Beaten Rice /Poha- 1 fist
• salt to taste
• sugar -1/4 th tsp

Method
Soak dosa rice and all dhals along with methi seeds for 4 hrs. 

Grind it along with phova ( previously soaked in water for 10 mts ) . Remove add salt n ferment overnight .

Next day morning add sugar n mix well .

Heat a dosa tawa , smear oil n pour ladle full batter n roast crispy on both sides . 

 Serve with  chutney