Mulangi (Radish) Huli

Mulangi Huli ( Radish Huli )

• Radish - 3
• Onion -1
• Tomato-1
• Thur Dhal- 1/2 cup 

To grind

• Grated coconut- 4 tsp
• Poppy seeds-1/4 th tsp
• Coriander seeds-2 tsp
• Cumin seeds-1/2 tsp
• Urid dhal- 1/2 tsp
• Chana dhal- 1/2 tsp
• Methi /fenugreek seeds- 1/4 th tsp 
• Hing-2 pinch
• Dry red chillies-6 to 8 or according to the taste
• Tamarind-Marble size
• salt to taste

Seasoning

• Oil-1 tsp
• Mustard seeds-1/2 tsp
• Curry leaves-1 sprig

Garnishing

• Coriander leaves 

Method 
Scrap Radish n chop them to 2 inch pieces .

Pressure cook Dhal n  churn it well .  

Pressure cook onions, tomato n radish only for one  whistle 

In little oil , fry coriander seeds, fenugreek seeds, cumin seeds, urid dhal, chana dhal, hing, dry red chillies n poppy seeds , cool n grind it with grated coconut , salt n tamarind .

Add the ground paste to the cooked stuffs n boil well .

Then do the seasoning n  the garnish .