Garlic Chutney Powder ( Version 1 )
- Garlic bulbs - 3
- Dry Red chillies- 20 ( I have used byadagi chillies ) or according to the taste
- Coconut - 1
- Tamarind- Marble sized
- Oil - 2 tsp
- Salt to taste
Method
Grate fresh coconut .
Peel garlic flakes , crush them a little and in little oil roast them till brown .Remove it
In a pan add little oil n roast the dry red chillies . Remove it .
Dry roast the freshly grated coconut on low flame till it gives a nice aroma n turns reddish brown ( Dont burn it ) .
Allow all of it to cool.
Now in a dry mixer , 1st grind the roasted red chilly to a fine powder, then add roasted garlic flakes, tamarind n grind again , lastly add roasted fresh grated coconut along with salt n grind . Remove , mix well n store in an air tight container !
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