Gujrathi Dhal

Gujrathi Dhal 

• Thur Dhal- 1 cup 
• Turmeric powder-1/2 tsp 

Seasoning

• Ghee-2tsp
• Mustard seeds-1/2 tsp
• Cumin seeds-1/2 tsp
• Curry leaves-1 sprig 
• Crushed cloves-2
• Crushed Cinnamon - 1/2 inch piece
• Grated  ginger -1/2 tsp
• Chopped tomato-1 
• Red chilly powder- 1/2 tsp 
• Coriander powder- 1 tsp 
• Hing - a pinch 
• Green chillies -2
• Jaggery - small piece 
•  Salt to taste

Garnish 

• Coriander leaves- 2 tsp
• Lime juice - 2 tsp 

Method 
Wash n pressure cook thur dhal with turmeric powder . cool n churn it well .

In a kadai add ghee, splutter  Mustard , cumin seeds , then add crushed cloves n crushed Cinnamon n fry for a minute .. ... add hing, curry leaves,  chopped green chillies n grated ginger n fry again for a minute or two . Add chopped tomatoes n cook till the raw smell goes n its mushy . add red chilly powder ,coriander powder n fry for a minute, add cooked dhal along with little water , jaggery , salt n boil well . then do the garnishing .