Gasa Gasa Payasam ( Poppy seeds payasam )

Gasa Gasa Payasam ( Poppy seeds payasam )

• Gasa Gasa/poppy seeds- 1/2 cup
• Grated jaggery- 3/4 th or 1 cup
• Grated coconut-1/2 cup
• Almonds-10 
• Cashewnuts-10
• Raw Rice- 2 tsp
•  Milk-2 cups 
• Cardamom powder-1/2 tsp  

For garnishing 

• Ghee-1tsp
• Cashewnuts- a few
• Raisins-a few 

Fry both in ghee
Method 
Dry roast poppy seeds in a kadai till it pops in a sim flame . cool and soak it along with raw rice, almonds n cashewnuts in water for 1 hour and then grind it along with grated coconut to a fine paste .

Add water to the ground paste n boil well stirring continuously for 15 mts on sim flame , then add jaggery n boil well till it melts .

Switch off and add milk , cardamom powder and garnish .