Godu Appo ( Sweet Paddu )
- Dosa Rice-1 Cup
- Puffed Paddy/Laayi -1 cup
- Grated coconut- 1/4 th cup
- Grated Jaggery -1/2 cup or can increase according to the taste
- Cardamom powder- 1/2 tsp
- Soda bicarbonate - a pinch
- Salt to taste
- Ghee for roasting
Method
Soak rice for 5 hours and grind it along with grated coconut , puffed paddy ( previously soaked in water for 10 mts ) and grated jaggery . Remove the batter , add salt and ferment overnight .
Next day morning add cardamom powder n a pinch of soda bicarbonate . Mix well .
Heat a paddu tawa , add Ghee in each moulds n pour a tsp full of batter , cover n roast on both sides .
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