Matti Gulla Huli / seasonal Brinjal sambar .

Matti Gulla Huli / seasonal Brinjal sambar .

• Matti gulla /Brinjal -4 
• Thur dhal-1 cup 

To grind

• Grated coconut- 1/4 th cup 
• Coriander seeds-2 tsp
• Cumin seeds-1/2 tsp
• Chana dhal-1/2 tsp 
• Methi /fenugreek seeds- a pinch 
• Turmeric powder-1/4 th tsp
• Hing-2 pinch
• Dry red chillies-6 to 8 or according to the taste
• Tamarind-Marble size 
• Jaggery -chick peas size  
• oil-1 tsp
• salt to taste

Seasoning

• Oil-1 tsp
• Mustard seeds-1/2 tsp
• Curry leaves-1 sprig

Method

Pressure cook thur dhal , cool n churn it well . 

Cut Brinjal into 3 inch pieces n soak them in water for about 20 minutes.

Half cook the brinjal along with jaggery In water .

In little oil , fry coriander seeds, fenugreek seeds, cumin seeds,  chana dhal, hing, dry red chillies , cool n grind it with grated coconut , turmeric powder ,tamarind n salt to a paste  .

Add the ground paste to the half cooked brinjal , cooked thur dhal  n boil well .

Then do the seasoning n  the garnish .