Bombay Chutney /Gram flour chutney

Bombay Chutney /Gram flour chutney

• Gram flour / Besan – ½ cup
• Onion chopped – 1 medium 
• Tomato chopped – 2 small
• Green chilly – 4or according to the taste
• Urad dal – ½ tsp 
• Cumin seeds – ½ tsp
• Mustard – ½ tsp 
• Turmeric powder –¼ th tsp 
• Curry Leaves- 1 sprig
• Asafoetida /Hing – pinch
• Coriander leaves- 3 tsp  
• Oil- 3 tsp 
• Salt to taste 

Method

In 2 cups of water , mix besan n dissolve well so that no lumps are  formed .

In a kadai add oil splutter mustard, then add  cumin seeds, urad dal , hing n curry leaves fry for a minute n then add chopped green chillies n again fry for a minute . Add chopped onion and fry till transparent. Add tomatoes n fry till the raw smell goes . add salt n turmeric powder . Add gram flour mix along with little water n n stir continuously till besan is cooked well .  Garnish with coriander leaves.