For Rawa Idlies
- Semolina /Rawa- 1 cup
- Curds( sour ) - 2 1/2 cups
- Eno fruit salt - 1/4 th tsp
- Chopped coriander leaves- 1/2 cup
- Dry copra sliced into small pieces-1/4 th cup
- Cashewnut whole sliced- 10
- Salt to taste
Seasoning
- Oil- 2 tsp
- Mustard seeds-1 tsp
- Chana dhal- 2tsp
- chopped curry leaves- 3 tsp
- Hing/Asafoetida- 1 pinch
Method
Soak Chana dhal in water for 1/2 an hour .
In a kadai add oil n splutter mustard seeds , soaked chana dhal , hing, chopped curry leaves n then fry the semolina till it gives an aroma ... allow to cool .
In a bowl add whisked curds , salt, chopped coriander leaves, chopped dry coconut pieces n cooled semolina mix along with eno fruit salt .. mix well n set aside for 20 minutes.
Grease a idly mould , place the cashewnut in middle n pour a spoonful batter n steam for 20 mts.
Potato Saggu
- Potatoes-4 medium
- Onion-1 Medium
- Green peas-1/2 cup
- Tomatoes-1
- Curry leaves-1 sprig
- Asafetida/Hing - a pinch
- Turmeric powder-1/2 tsp
- Cumin seeds-1/2 tsp
- Mustard seeds-1 tsp
- Red chilly powder -1tsp
- Oil-1 tsp
- Chana dhal-2 tsp
- salt to taste
- Fresh coriander leaves .
Soak Chana dhal for 1/2 an hour.
Pressure cook potatoes for 2 whistle, cool peel n chop them ...
Pressure cook green peas for 1whistle .
In a kadai add oil, splutter mustard seeds , cumin , soaked chana dhal, hing, curry leaves , add chopped onion n fry till pink , add chopped tomatoes n fry till the raw smell goes . add salt, turmeric powder n chilly powder , add cooked chopped potatoes, cooked peas n water cook till its starchy n thick . switch off and do the garnishing
Roasted gram chutney
- Roasted gram- 1/2 cup
- Grated coconut- 1/2 cup
- Coriander leaves- 1/4 th cup
- Green chillies- 2 or according to the taste
Salt to taste
Seasoning
- Oil-1 tsp
- Mustard seeds- 1 tsp
Method
Grind roasted gram, grated coconut , coriander leaves, green chillies n salt n then give the seasoning .
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