Peas Corn Multi grain Masala bread baath !
- Muti grain bread slices-6
- Green peas - 1/4 th cup
- American corn -1/4 th cup
- Onion - 1 medium
- Tomato-1 medium
- Green chilies-1
- Oil- 2 tsp
- Mustard seeds-1/2 tsp
- Urid dhal- 1/2 tsp
- Curry leaves-1 sprig
- Vangi baath powder- 1 tsp
- Salt to taste
Method
Pressure cook corn n peas for one whistle with salt ..keep aside.
Roughly tear multi grain bread to pieces .keep aside
In a kadai add oil n splutter mustard, add urid dhal , curry leaves n chopped green chillies n fry for minute . Add chopped onions n fry till transparent , add chopped tomatoes n cook till the raw smell goes . add salt n Vangi baath powder, fry for a minute n then add peas n corn pre-boiled along with Bread pieces n mix well .
Serve hot .
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