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Monday, January 27, 2014

Aaloo Mutter ( Potatoes n green peas Masala Gravy )

Aaloo Mutter ( Potatoes n green peas Masala Gravy )
  • Potatoes-4 medium
  • Green peas- 1 cup 
  • Oil-2 tsp
  • Cumin seeds-1/2 tsp
  • Onion - 1 small
  • Tomatoes -1 medium 
  • Ginger Chopped finely- 1/2 tsp
  • Green chillies-1 
  • Red chilly powder-1tsp 
  • Turmeric powder-1/4 th tsp
  • coriander powder- 1 tsp
  • Garam masala- 1 tsp
  • Coriander leaves -for garnishing 
  • Salt to taste
Method
In a kadai add oil, add in cumin seeds n fry for 1/2 a minute , then add chopped onions n fry till transparent .
then add  chopped ginger n green chillies n fry for a minute.add tomatoes n fry till the raw smell goes n it  becomes mushy .  Add all the powders along with salt , peas and chopped potatoes along with water and boil well till cooked . Garnish with coriander leaves .

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