Alsande b n Magge Bhendi ..( Cow pea with Mangalore yellow cucumber in coconut gravy )

Alsande b n Magge Bhendi ..( Cow pea with Mangalore yellow cucumber in coconut gravy )

• Cow pea - 1 cup 
• Mangalore yellow cucumber -1 small 
• Grated coconut-1 cup 
• Roasted red dry chillies-8 to 10 or according to the taste 
• Tamarind -Tamarind seed size
• salt to taste 

Seasoning 

• Oil-1 tsp
• Garlic flakes - 5 to 6 

Method
Soak Cow peas for 20 mts

Wash n chop Mangalore Yellow cucumber 

Pressure cook both.. dont over cook .

Grind grated coconut , chilles n tamarind to a fine paste . 

Add the ground masala to the cooked stuffs with salt n boil ... 

Season with crushed garlic .