Pasta - Szechwan style !
- Delmonte spirali tri coloured pasta- 2 cups
- Shredded cabbage -1/2 cup
- Finely chopped beans -1/2 cup
- Finely chopped capcicum -1/2 cup
- Finely chopped spring onions -1/2 cup
- Ching's Schezwan sauce (available in the stores)-2 or 3tsp
- Garlic chopped -1 tsp
- Green chillies slit-2 or 3 , according to the taste
- Vinegar-1/2 tsp
- Soya sauce-1/2 tsp
- 2 tsp oil
- Oregano-1 tsp
- Salt to taste
Garnishing
Cheese - 1 cube
Method to prepare pasta
Bring a large pot of lightly salted
water to a boil with a tsp of oil . Cook pasta in boiling water for 8 to
10 minutes, or till cooked n then drain.
Method
In a kadai add oil , add chopped garlic, slit green chillies .. n saute for 2 mts ... add in all the veggies n saute till cooked ,add soya sauce, vinegar, Schezuan sauce and cook for another minute. Add the cooked pasta, salt ,oregano and mix well. Toss for a few seconds till all the ingredients are mixed well .
Garnish with grated cheese .
Serve hot.
In a kadai add oil , add chopped garlic, slit green chillies .. n saute for 2 mts ... add in all the veggies n saute till cooked ,add soya sauce, vinegar, Schezuan sauce and cook for another minute. Add the cooked pasta, salt ,oregano and mix well. Toss for a few seconds till all the ingredients are mixed well .
Garnish with grated cheese .
Serve hot.
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