Avocado Paratha
- Ripe avocado-1
- Green chillies-2
- Garlic flakes- 3
- Finely chopped Coriander leaves- 3 tsp
- lemon juice- 3 tsp
- wheat flour-11/2 cups
- Salt to taste
- oil/ghee for roasting
Method
Remove the skin of avocado n mash it well with the backside of the spoon .
Crush garlic n green chillies .
In a bowl, mix every thing together except oil and knead it well till the dough is smooth .Keep it covered with damp cloth for 20 minutes.
Divide the dough into equal balls n Roll into Parathas n roast well with oil/ghee on both sides.
Serve hot with butter /pickle/Raitha
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