Andhra pepper rasam !
- Thur dhal-1 tsp
- Pepper corns-2 tsp
- Coriander seeds- 1 tsp
- Methi /fenugreek seeds -a pinch
- Cumin seeds- 3/4 th tsp
- Tomatoes-1 large
- Turmeric powder-a pinch
- Tamarind juice-1 tsp
- Jaggery - small piece
- Curry leaves-1 sprig
- water-3 cups
- salt to taste
- oil/ghee -1 tsp
- Mustard seeds-1/2 tsp
- Hing/Asafoetida -a pinch
- Dry Red chilly -2
- curry leaves-1 sprig
Coriander leaves .
Method
Soak thur dhal for 20 mts n cook it .
Roast pepper corns , coriander seeds, methi seeds, cumin seeds cool n powder it .
Dilute the cooked thur dhal with water and add tomatoes, turmeric powder , roasted ground powder tamarind juice, curry leaves, salt n boil well . then do the seasoning n then garnish .
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