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Tuesday, October 29, 2013

Andhra pepper rasam !


Andhra pepper rasam !
  • Thur dhal-1 tsp
  • Pepper corns-2 tsp
  • Coriander seeds- 1 tsp
  • Methi /fenugreek seeds -a pinch
  • Cumin seeds- 3/4 th tsp 
  • Tomatoes-1 large 
  • Turmeric powder-a pinch 
  • Tamarind juice-1 tsp
  • Jaggery - small piece 
  • Curry leaves-1 sprig 
  • water-3 cups
  • salt to taste 
Seasoning
  • oil/ghee -1 tsp
  • Mustard seeds-1/2 tsp
  • Hing/Asafoetida -a pinch
  • Dry Red chilly -2 
  • curry leaves-1 sprig 
Garnishing
Coriander leaves .

Method 
Soak thur dhal for 20 mts n cook it . 

Roast pepper corns , coriander seeds, methi seeds, cumin seeds cool n powder it . 

Dilute the cooked thur dhal with water and add tomatoes, turmeric powder , roasted ground powder  tamarind juice, curry leaves, salt n boil well .  then do the seasoning n then garnish .
 

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