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Wednesday, October 23, 2013

Mirani Khichdi !

Mirani Khichdi ! 
  • Thoor Dhal-3/4 th cup 
  • Masoor dhal-1/4 th cup 
  • Rice-1/2 cup 
  • Tomatoes -2 
  • Curry leaves-2 sprigs
  • Red chilly powder-1 tsp
  • Turmeric powder- 1/4 th tsp
  • Salt to taste  
Seasoning 
  • oil-2 tsp 
  • Mustard seeds-1/2 tsp
  • Hing/Asafoetida-1/4 th tsp 
  • Sambar powder- 2 tsp 

Garnishing 
  • Coriander leaves 
Method 
 Soak the rice n dhals for 1/2 an hour .

Pressure cook it for 2 whistle along with the tomatoes ,turmeric powder, red chilly powder n curry leaves . 

Add salt n give the seasoning n mix well .

Garnish with coriander leaves . 

Serve hot with masala papad n boondi raitha . 





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