Carrot Pakoda
- Besan flour -3 tsp
- Rice flour-2 tsp
- finely chopped carrots -1/4 th cup
- Chopped onion-3 tsp
- chilly powder-1 tsp
- chopped coriander leaves-2 tsp
- a pinch of baking soda
- water-as required
- salt to taste
- Oil-for deep frying
In a bowl add all the above ,pour in some water n make a thick batter kind of consistency .
Heat the oil in a deep kadai n carefully lower tablespoons of the batter mixture in batches into the oil and fry for 5-6 minutes, or until the pakodas are crisp and golden-brown and the vegetables have cooked well.
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