Kanaga Payasu /Sweet potato payasam .
- Sweet potato -2 cups ( washed ,peeled and cut into 1/2 inch pieces )
- Thick coconut milk-2 cups
- Grated jaggery -1/4 th or 1/2 cup
- cardamom -1 tsp
- Raisins - 2 tsp
- Cashews - 2 tsp
- Ghee - 1 tbsp
Method
Cook sweet potato pieces in enough water ,just till soft ...add jaggery n cook till it melts ... add the coconut milk n boil for 2 minutes. switch off and add cardamom powder ... add cashew nuts n raisins fried in ghee ..mix well n serve .
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