Pumpkin idlies ( Dudde Kadamb)
- Grated pumpkin -1 cup
Idly rawa- 1/2 cup - Coconut - 1/2 cup
Jaggery - a small piece - Cardamom powder 1/4 tsp
- Salt to taste
Method
Soak idly rawa in water for 20 mts.squeeze it well .
Grind grated coconut and jaggery .
In a bowl add the rice rawa, grated pumpkin, ground mix , cardamom powder n salt ..keep for sometime .
Grease an idly mould ..pour the batter and steam for 20 mts .
Serve hot with butter /chutney .
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