Crispy baby corn fries with ground masala
- Baby Corn - 12 to 15
- Kashmiri Chillies -10 to 12
- Coriander seeds- 2 tsp
- Cumin seeds-1/4 th tsp
- Hing/Asafoetida-2 pinch
- Tamarind -Tamarind seed size
- Raw rice - one fist
- Fine semolina -1/4 th cup
- salt to taste
Method
Wash n slit baby corn length wise .
Soak raw rice n chillies for about an hour n grind it along with coriander seeds, cumin seeds, hing, tamarind with little water to a semi coarse paste ... remove and add salt .
Mix the ground masala with baby corn ..run over chirotti rawa n deep fry till crisp .
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