Kozukatai ( Steamed rice balls with jaggery coconut filling )

Kozukatai ( Steamed rice balls with jaggery coconut filling ) 

For dough
Rice flour-1 cup
Coconut milk-3 tblsp 
water-1/2 cup 
salt to taste 

For filling
Grated Coconut  -3/4 cup 
 Jaggery -1/2 or 3/4 cup  depends on the sweetness
cardamom powder-1tsp
water -1/3 cup

Method for dough 
In a wide bottomed pan , add water and coconut milk n boil it ..add salt n rice flour , mix well ... till it forms a stiff dough . switch off and knead it well with hands . 
 
Method for filling
In a deep bottomed kadai add water and jaggery n boil it till the jaggery melts .Add the grated coconut n mix well till all the ingredients dries up . switch off and add cardamom powder.

Method for steaming .
Make small balls out of the dough and flatten it in your palm.Fold the sides inwards to form a cup ,add a spoon full of stuffing into it and close it n give it a round ball shape. do this for rest of the dough too.

 Steam the stuffed balls for 10-12 minutes till it turns to an off white color or till cooked.