Toushe Muddo wrapped in turmeric leaves . ( cucumber idlies )
- Raw Rice -1 cup
- Grated coconut-1/2 to 3/4 th cup
- Jaggery -2 marble size
- Grated tender Cucumber-2 cups
- Salt to taste
For wrapping
- Turmeric leaves 14 to 16
Soak rice in water for about 2hrs. Drain n grind it along with grated coconut , jaggery and salt . Dont grind it fine ! it should be idli rawa consistency ! . Remove the ground batter and add grated cucumber and mix well.
Now Place one turmeric leaf beneath another as + symbol ... place handful of mixture on the centre n fold the leaves tightly . Heat a steamer n place all the wrapped leaves intact with folded leaves downwards.n steam for 15 to 20 mts.
Serve hot with Butter n Ginger chutney !
Note : The batter shouldn't be watery .. it has to be thick !
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