Pagila/ Kantola fries
Pagila -6 to 8Red chilly powder-2 tsp
Turmeric powder-1/4 th tsp
Rice flour-4 tsp
Asafoetida/hing -a pinch
oil for deep frying
salt to taste .
Method
wash n slice the pagila .
In a bowl mix together chilly powder, hing, turmeric powder ,rice flour, salt n the sliced pagila n sprinkle little water,mix well ..n keep aside for sometime .
in a deep kadai heat oil n deep fry the marinated pagila till crisp .
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