Pages

Tuesday, October 8, 2013

Ginger Chutney

Ginger Chutney 

  • Ginger- 2 inch piece 
  • Green chillies - 2 or 3
  • Grated coconut-1 cup 
  • Tamarind -Tamarind seed size 
  • Salt to taste .

 Method
Wash n peel the ginger n grind it along with grated coconut, green chillies , tamarind n salt to a fine paste .

Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)