capsicum zunka

Capsicum Zunka 

• Chopped green capsicum- 2 
•  Besan (Gram flour) - 4-5 Tbsp 
• Onion -1 finely chopped 
• Zeera /cumin seeds-1/2 tsp
  Red chilli powder - 1 tsp
•  Turmeric powder - 1/2 tsp
  Mustard seeds - 1/2 tsp
• Hing/ Asafetida - A pinch
• water -1/4 th cup
  Oil - 3 tablespoon
  Salt to taste 

Garnishing
Coriander leaves 

Method
Heat oil in kadai. add mustard seeds,once it stops spluttering add cumin , hing and turmeric powder.add onions n fry till pink ,then add Capsicum and saute it. Cover it and let it cook Properly. Now add chilly powder, salt and mix well. add water n bring it to boil Then add gram flour, stir well continuously . It will absorb the moisture and oil. Cover it and let the flour cook properly for 3-4 minutes. Flame should be very slow. Garnish with chopped coriander leaves .