Rice Idlies !
- Urid dhal-1cup
- Idly rice rawa- 2 cups
- Salt to taste
Method
Soak urid dhal for just 3 hours n then grind it to a fine paste in wet grinder .. remove the ground batter ,add the idly rawa n mix with hands just for a minute n ferment overnight .
Next day morning add salt to the batter n mix
Grease an idly mould ... pour in the batter n steam for 10 to 20 mts till done .
Serve hot with chutney /sambar .
Note : wash the urid n use the soaked water for grinding .
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