Mosaru Bajji

Mosaru Bajji 

Chow Chow- 1 
Mustard seeds-1/4 th tsp
Cumin seeds-1/4 th tsp 
Fried gram/hurikadale-1 tsp
Asafoetida/hing-2 pinch 
Green chillies-2 or according to the taste 
Grated coconut -1 tbsp 
Curds-1 cup 
Salt to taste.

Seasoning 
Oil-1tsp
Mustard - 1/2 tsp
Curry leaves-1 sprig

Garnishing 
Coriander leaves .

Method
Peel n chop chow chow to tinny pieces ..pressure cook for 1 whistle with little water n dont discard the water .cool it .

Grind Grated coconut, green chillies, mustard seeds, cumin seeds, fried gram , hing  to a fine paste , add salt . 

Add the ground paste to the cooked chow chow , then add curds n mix well .

Give the seasoning n then d garnishing . 

Note: Add curds when the cooked veggie is completely cooled .

Can use Ash gourd, pumpkin,  Amaranth leaves  , ridge gourd, cucumber  etc 
when using cucumber ..dont boil it ...