Pasta in butter masala !

Pasta in butter masala ! 

•   2 cups -Rigate penne pasta
  Veggies like carrot, baby corn , beans, peas, brocolli -1 cup  
  3 -onions,
•  3- tomatoes( make puree )
•  cashewnuts-1 fist make paste ..
• 2tsp-Ginger Garlic Paste
• 11/2tsp -Garam Masala
• 1 tsp -haldi 
  Chilly flakes-1tsp 
• 11/2 tsp -coriander powder,
• 1 tsp- zeera /cumin powder
• 100 gms -Unsalted Butter 
   Kasuri methi-1tsp 
• 1 glass -Milk
• Garnishing  Cheese cube -1
• coriander leaves for garnishing
• salt to taste

Method to cook Penne Pasta 

Bring a large pot of lightly salted water to a boil with a tsp of oil . Cook pasta in boiling water for 8 to 10 minutes, or till cooked n then  drain.

Heat 2 tsp of oil n add finely chopped onions fry till pink .Add Ginger garlic paste  ..

.. fry for a while ..  add in tomatoo puree , cook till d raw smell goes,add all the veggies n sauthe till cooked .... add garam masala powder, haldi powder, coriender powder, zeera powder ,chilly flakes n fry it for a while .. then add cashewnut paste , fry for a minute, add in unsalted butter , salt , when it melts add milk ..add d cooked pasta , kasuri methi  n garnish with coriander leaves n grated cheese .