Gharayi ( Jackfruit Payasam )

• Gharayi ( Jackfruit Payasam )
  • Jackfruit segments - 3 cup's , roughly chopped 
  • Grated jaggery-1 cup , increase or decrease as per sweetness one prefers 
  • Fine semolina/Rawa -1/4 th cup 
  • Grated coconut-2 Cup's
  • Cardamom Powder -1/4 th tsp 
  Method
  Grind grated coconut n take thick milk n thin milk .. keep aside .
  
  Cook chopped Jackfruit  in little water till done..
  Boil  thin coconut milk with semolina till its cooked well , then add grated jaggery  n melt it . Add the cooked jack fruit pieces n add thick coconut milk n give a quick boil . switch off and add cardamom powder.