Khotto ...( Idli batter steamed in weaved jackfruit leaves basket ).

Khotto ...( Idli batter steamed in weaved jackfruit leaves basket) 

• Jack fruit leaves weaved baskets- 10 to 12 
• Urid dhal-1cup
• Idly rice rawa- 2 cups 
• Salt to taste 

Method 
Soak urid dhal for 4 hours n then grind it to a fine paste .. remove the ground batter ,add the idly rawa , salt n ferment overnight .

In the morning add the fermented  batter into the weaved jackfruit baskets till 3/4 th .   Steam it for 10 to 15 minutes or till done 

Serve hot with chutney /sambar .