Beans Matawadi Palya

Beans Matawadi Palya

• Beans- 1/2  kg 
• Chana dhal-1 cup 
• Grated coconut-1/2 cup  
• Green chillies- 5 to 6 or according to the taste
•  Coriander leaves- 1/2 fist 
• Hing /Asafoetida- 2 pinch 
• Oil-3 tsp
• Mustard seeds-1 tsp
• Curry leaves-2 sprigs 
• Salt to taste 

Method 
Soak chana dhal for 2 to 3 hours. 

Wash n chop beans to small pieces. 

Grind the soaked chana dhal, green chillies, hing, coriander leaves, grated coconut to a coarse paste without adding water . 

In a kadai add oil, mustard seeds , once it crackles add curry leaves n then the chopped beans n cook it .

Add the ground paste n cook again till the beans is cooked well .

Note: The ground paste has to be coarse n let there be few whole grains of dhal as it gives the best flavour to the recipe