Nuchinunde ! (Steamed dal dumplings)
- Thoor dhal-1 cup
- Chana dhal-1/2 th cup
- Grated coconut-1/2 cup
- Hing /Asafoetida-2 pinch
- Ginger- 1/2 inch piece
- Green chillies- 4 or according to the taste
- Dry red chillies-2
- Coriander leaves- 1/2 fist
- Salt to taste
Method
Soak both the dhals for 2 or 3 hours. Drain it and grind along with grated coconut, hing, ginger, green chillies, dry red chillies, coriander leaves to a coarse paste without adding water . Remove the batter n add salt.
Make dumplings of the desired shape and steam them for 10 mins or till done .
Serve hot with Mosaru Bajji n ghee . 
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