Sanna Khotto

Sanna Khotto !

• Raw rice -1 cup
• Thur dhal-1 fist 
• Grated coconut-1 cup
• tamarind -tamarind seed size 
• fried red chillers-8 to 10 or according to the taste 
• Hing/Asafoetida -a pinch 
• salt to taste  
• Jack fruit leaves baskets - 6 to 8 

Method  Soak Rice n Thur dhal for 2 hours .. Grind grated coconut , fried red chillies, tamarind to a fine paste without adding water ,add  salt  .. add in d soaked stuffs and grind a little coarsely (can sprinkle little water if needed ) with Hing/Asafoetida.
  Remove d ground batter  . 
  Pour the batter in weaved jack fruit leaves baskets  n steam for 20 mts or till done
  Serve hot with coconut oil ! 

The same recipe can be prepared in idly moulds in case jack fruit leaves baskets r not available .
Note :The soaked Rice n Thur dhal has to be ground  coarsely like rice rawa, cause if its fine then d sanna khotto tends to be hard and sticky !  and the batter has to be thick not watery.