semebadane /chow chow Gojju
- Semebadane/Chow Chow - 1
- Oil- 2 tsp
- Hing /Asafoetida -2 pinch
- Green chilles -2 or according to the taste
- Methi /Fenugreek seeds-1/4 th tsp
- Urid dhal -1 tsp
- Grated coconut-1/2 cup
- Tamarind-Tamarind seed size
- Salt to taste
- Oil-1tsp
- Mustard seeds-1tsp
- Cumin seeds-1/4 th tsp
Method
chop semebadane to small pieces n either u can pressure cook it for 1 whistle or slightly stir fry in oil till soft .... once soft , cool it ... in a pan add a tsp of oil, hing, green chillies , urid dhal n methi seeds. Grind all d above with grated coconut ,salt n tamarind ..n then give the seasoning .
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