Kadgi Podi /Raw Jack fruit fries with ground masala .
- Raw Jack fruit slices- 6 to 8
- Raw Rice- 1 cup
- Dry red chillies- 6 to 8
- Asafoetida /hing-2 pinch
- salt to taste
- Oil for deep frying
Pressure cook the raw jack fruit slices for 1 whistle ..cool n keep aside
Soak Raw rice in water for about 2 hours .
Grind the soaked rice along with red chillies , hing n salt to a thick batter ( sprinkle little water while grinding )
Apply the ground batter to the cooked jack fruit slices n keep aside for 1/2 an hour .
Heat oil in a kadai and deep fry the marinated jack fruit slices till crisp .
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