Peas Capsicum Lemon Rice

Peas Capsicum Lemon Rice 

• Cooked Rice- 2 cups 
• Fresh Green Peas-1/2 cup 
• Capsicum -1 
• Oil - 1 tblsp
• Onions-2 medium 
• Mustard seeds-1/2 tsp 
• Cumin Seeds -1/2 tsp 
• Chana dhal-2 tsp
• Urid dhal -1 tsp 
• Ginger garlic paste-1 tsp
• Curry leaves-2 sprigs
• Green chillies - 3 or according to the taste
• Turmeric powder-1/4 th tsp
• Coriander leaves chopped -1 tblsp 
• Lime juice- 2 tsp 
• Salt to taste 

Method 
Soak chana dhal for 20 mts .

In a deep bottomed kadai add oil, mustard seeds , once it crackles add cumin seeds, green chillies,  curry leaves soaked chana dhal n urid dhal n saute for some time ... add chopped onions n fry till transparent  , add ginger garlic paste n fry for a minute then add turmeric powder .Add the fresh green peas n chopped capsicum , cover n cook till soft .... add the cooked rice,salt  n mix well . switch off and add the chopped coriander leaves n lime juice .. mix well n serve hot .

Note : can pressure cook green peas for 1 whistle, drain well n add to the above .