Spring onion baingan bartha

Spring onion baingan bartha

• Purple Brinjal -2 Medium or 1large
•  Spring onion -1 bunch
• Garlic flakes- 8 to 10 flakes
• Cumin seeds- 1tsp
• onion -1
• Tomatoes-1
• Chilly powder-1 tsp
• cumin power-1tsp
• Coriander powder-1tsp 
• oil-3tsp
• salt to taste

Method
Wash the  brinjals. Pat them dry and apply little oil all over its surface.

Roast in gas flame on low heat, till the skin turns brown and wrinkles appear on surface. Keep turning the brinjal so as to prevent it from burning. Once done, allow it to cool for sometime .Remove the skin carefully. Mash the pulp well and keep aside.

In a kadai add oil , add in cumin seeds , crushed garlic flakes n fry for 2 mts, Add chopped onions n fry till pink , add the chopped spring onions n fry well .Add the tomatoes n fry till the raw smell goes . add all the powders n salt .. lastly add the mashed brinjal n mix well ...