Ridgegourd chutney -version 1
- Tender ridge gourd peels- 1 cup
- Tender ridge gourd pieces-1/4 th cup
- Grated coconut -1/2 cup
- Green chillies -2/4 or according to the taste
- Cumin seeds-1/4 th tsp
- Hing/asafoetida- a pinch
- Ghee-2 tsp
- salt to taste
Method
In a kadai add ghee, cumin seeds, green chillies n hing fry for a while n then add the ridge gourd skin n fry for few mts , add the tender ridge gourd pieces n stir for sometime ... remove ,cool n grind it along with grated coconut to a semi coarse paste .
Goes well with Idly/Dosa /paddu ...
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ReplyDeleteLively Photo.This is my fav chutney even when its not done at home so often.The aroma of even that bitter ridge gourd turns into such a pleasant tasting chutney.The Ghee plays an important role in shaping the taste of this chutney unique.Nicely done Archie
ReplyDeleteThanku so much :)
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