Beetroot Paratha

Beetroot Paratha 

• Wheat flour ---- 2 cups
• Beetroot ---- cooked and grated--- 1 cup
• Ajwain --- 1/4 tsp
• Coriander leaves-2 tsp
• Red chilli powder --- 1 tsp
• Coriander Powder - 1 tsp
• Cumin Powder - 1 tsp
• Garam Masala - - 1/4 tsp
• Salt to taste
• Butter / Oil 

Method 
 In a bowl add the wheat flour, salt, boiled n grated beet root , chopped coriander leaves, all the powders, Ajwain n salt .. mix well to form a soft dough .. apply little oil to the dough ,cover with a moist cloth n set it aside for 1/2 an hour .

Roll out round paratha's out of the dough , dusting some flour . 

 

Heat a tawa n roast the paratha on both sides .. apply butter /oil while roasting . 

Serve hot with Raitha !

.