Avocado Dosa
- Dosa Rice- 3 cups
- Urid dhal-1 cup
- Avacado-2 ripe
- salt to taste
Method
Soak rice n urid dhal for 4 hours n grind it to a fine paste .. add salt n ferment overnight .
Next day morning ... peel the avocado n puree it .. mix this puree to the fermented batter ...
Heat a dosa pan .. smear oil n spread a ladle full batter evenly n roast on both sides.
serve hot with chutney .
No comments:
Post a Comment