Cabbage Dhal

Cabbage Dhal 

• Thur Dhal-1 cup 
• Cabbage Shredded -1/4 th cup
• Tomatoes-2 medium 
• Turmeric powder-1/4 th tsp 
• Salt to taste  

For seasoning

• Ghee - 2 tsp 
• Green chillies-2 or according to the taste 
• Crushed Garlic flakes-3 
• cumin seeds-1/2 tsp
• Mustard seeds-1/2 tsp
• Curry leaves-1 sprig
• Red chilly powder-1/2 tsp 

Garnishing
Chopped Coriander leaves-1 tsp

Method 
Pressure cook Thur dhal, cabbage shredded , tomatoes n turmeric powder. churn it for a second ,then add salt , water as required and bring it to boil ..

In a kadai add ghee, cumin seeds, mustard seeds ..once it stops spluttering add slit green chillies, crushed garlic n fry for few mts ... add curry leaves n then red chilly powder n add this seasoning to the cooked dhal .

Garnish with coriander leaves .