Bangude Puli Munchi ( Mackrels in spicy tangy gravy )

Bangude Puli Munchi ( Mackrels in spicy tangy gravy )

• Mackrels/Bangude - 5
• Round Dry red chillies-8 to 10 or according to d spice
• Long dry chillies -5
• Turmeric powder-1/2 tsp 
• Onion -2 small  1 for grinding n another one for seasoning
• Garlic flakes-2 flakes
• Tamarind- lemon size
• Coriander seeds-2 tsp
• Cumin seeds-1/2 tsp
• Salt to taste

seasoning

• Onion-1 small 
• crushed garlic-2 flakes
• Oil-2 tsp

Method
Wash n clean the fish ( cut into desirable size)

In oil ..fry coriander seeds, cumin seeds , chillies , crushed garlic flakes ,sliced onions ... cool n grind it along with tamarind n salt  to a fine paste .

In a kadai add oil , chopped onions n fry till brown ,... add the ground paste n fry till the raw smell goes ... place the fish n give a quick boil ( dont over cook the fish ) .. tamper with crushed garlic . mix well .


Note: This is a thick gravy .