Thambdi bajji sanna polo ! Red Amaranth Leaves spicy dosa .

Thambdi bajji sanna polo ! Red Amaranth Leaves spicy dosa .

• Chopped Red Amaranth leaves  -2 cups 
• Raw Rice-1 Cup
• Thur Dhal-1 fist
• Grated coconut-1/2 cup
• Dry red chillies -4 to 5 (dont roast them ) 
• Tamarind -Tamarind seed size 
• Salt to taste 

Method
Soak Raw rice n dhal for 2 hours !
wash the Red Amaranth leaves properly n chop them . keep aside.
Grind grated coconut , red chillies n tamarind to a fine paste n then add d soaked rice , dhal n grind to a little coarse paste with very little water . Remove it  ,add salt .. the batter has to b thick .. add in the washed chopped leaves n mix ..

Heat a Tawa n smear oil , now take handful of batter n pat it with fingers  , dipping fingers in water .. close the lid n roast ! drizzle little oil on d edges n then toss the dosa on the other side n roast till done !