Avrekalu Masala Kadubu/ Hyacinth Beans Steamed Dumplings .

Avrekalu Masala  Kadubu/ Hyacinth Beans Steamed Dumpling

• Avrekalu - 1 cup 
• Rice Rawa - 1 cup 
• Green chillies- 2 or according to the taste.
• Freshly crushed pepper corns-1/2 tsp 
• Chopped Coriander leaves- 2 tsp
• Cumin seeds-1/2 tsp 
• Grated coconut-1/2 cup 
• water- 11/2 cups 
• Ghee- 2 tsp
• Oil-2 tsp 
• Salt to taste 

Method 
Pressure cook Avrekalu for 1 whistle .. 

Soak rice rawa in water for 10 mts . 

Grind grated coconut .

In a deep bottomed vessel ,add oil n ghee.. cumin seeds, chopped green chillies, crushed pepper corns , coriander leaves, salt, water, ground coconut paste , boiled avrekalu ... n boil well ..then add the soaked rice rawa n stir well ..till it becomes stiff dough ... remove from flame ... make round balls of the dough n flatten a little ... 

Steam them for 10 to 15 mts . 

Serve hot with chutney !!!