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Sunday, October 27, 2013

Rice Sevai -version 1

Rice Sevai -version 1
  • Rice-4 cups
  • Grated fresh coconut-2 cups
  • Coconut oil -for greasing
  • Salt to taste .

Method:
Soak the rice in water for around 3-4 hrs.

Grind it to a smooth paste with grated coconut and salt, adding required amount of water. 

In a kadai add the ground batter n heat it ... stirring continuously till all the water evaporates n the dough becomes dry .

Make balls of the dough and steam it for 15 to 20 minutes. 


Grease the shevai mould with coconut oil n place the steamed balls when still warm n press it ,then collect the emerging sevai on a greased plate held underneath. .. repeat for all the remaining steamed balls .  

Spread a clean wet cloth ,n place the shevai's on it ...

 Note : Sevai can be eaten with pickle , spicy gravies or sweet churn ... 
Coconut oil on it adds on more taste .

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